Mushroom Forager's Blog
Field guides, safety tips, regional foraging insights, and AI-powered mushroom identification knowledge, written to help you forage smarter and safer.
Showing 9 of 87 articles
GeneralHow to Dry Mushrooms: Dehydrator, Oven and Air-Drying
To dry mushrooms, slice them evenly, spread them in a single layer and dry them at a low, steady heat of about 140Β°F until they are completely dry. Colorado...
GeneralOyster Mushroom Grow Kit: How to Choose and Grow One
An oyster mushroom grow kit is a block of substrate that the maker has already filled with oyster mushroom mycelium, so you only open it, keep it moist and...
GeneralOak Tree Fungus Identification: Mushrooms That Grow on Oaks
Most fungus on an oak tree is a decay fungus fruiting on wood that is already dead inside the tree, a leaf disease that is mostly cosmetic, or a lichen that...
GeneralBest Mushroom Identification Books by US Region
The best mushroom identification book for the United States is a regional field guide, not a world guide, because the species under your feet depend on your...
GeneralTurkey Tail Mushroom Identification Chart With Pictures
Turkey tail mushroom identification rests on four checks made together: thin, flexible, fan-shaped caps with velvety and sharply contrasting color zones; a...
GeneralMushrooms Growing on Trees: What They Mean and How to Identify Them
Mushrooms growing on a living tree almost always mean the wood inside is decaying. The fungus has usually been feeding on dead heartwood or wounded sapwood...
GeneralSulfur Tuft Mushroom: Look-Alike Chart and Toxicity Facts
Sulfur tuft ( Hypholoma fasciculare ) is a poisonous yellow mushroom that grows in tight clusters on stumps, logs and buried wood. Its gills start yellow,...
GeneralMorel vs False Morel: How to Tell Them Apart
To tell a morel from a false morel, cut the mushroom in half lengthwise, from the tip of the cap to the base. A true morel is hollow from top to bottom, and...
GeneralChanterelle Mushroom Identification and Look-Alike Chart
Chanterelle mushroom identification starts under the cap: a true chanterelle has blunt ridges or a nearly smooth surface running down the stem, never sharp,...